Evaluation of the relationship between nutritional status, levels of physical activity and physical strength in adolescents.

BACKGROUND & AIMS: The study aimed at evaluating the relationship among anthropometric measurements, levels of physical activity and physical fitness in schoolchildren. METHODS: A cross-sectional study was carried out in public schools, with 173 adolescents from 10 to 17 years of age. Socioeconomic data were obtained by a structured questionnaire. Anthropometric measures were assessed and classified according to Body Mass Index (BMI)/age and Waist Circumference (WC). The long version of the International Physical Activity Questionnaire (IPAQ) was used to assess the level of physical activity, while the physical fitness level was assessed using the Projeto Esporte Brasil (PROESP) test protocol. RESULTS: 72,3% of the adolescents were eutrophic and 24.3% were overweight and 22.6% were at high risk for cardiovascular disease, with no statistical difference between the sexes (p > 0.05). 53.8% were physically inactive, regardless of sex and nutritional status. 86.1% of the adolescents showed low physical fitness, more significantly for sit-and-reach andsquare tests of females. BMI was directly correlated with physical fitness in the assessment ofupper limb power and agility (medicine ball throw and square test) and indirectly with aerobic capacity and lower limb power (abdominal resistance, horizontal jump and general resistance). The opposite was observed in the correlation of endurance (abdominal and general) and medicine ball throw with WC. Also, there was a likely visceral obesity and consequent cardiovascular risk in females more than in males. CONCLUSIONS: These findings reinforce the connection between physical activity and the presence of overweight and obesity in adolescents and also the need to effectively intervene in this groupin order to ensure the prevention of chronic non-communicable diseases in adulthood.

Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats.

BACKGROUND: Fruit by-products contain phytochemicals, fibers and other components that can improve the redox imbalance of obesity. OBJECTIVE: The objective was to evaluate the effects of consumption of by-products of acerola, cashew and guava on the adiposity and redox homeostasis of adipose tissue in obese rats. METHODS: The animals were separated into 5 groups, control (CTL), high fat (HF), HF supplemented with acerola (HFA), cashew (HFC) and guava (HFG). RESULTS: Thiol quantification, lipid profile, catalase (CAT) and glutathione peroxidase (GPX) test were performed. TGL and VLDL levels were increased in HF group, and the treated groups did not change the lipid profile. CAT activity was increased in HFA and HFG groups. HFA was able to reduce the weight of the subcutaneous cushion. CONCLUSION: Treatment with fruit by-products did not alter weight gain, energy efficiency and body weight. Thus, the by-products of acerola and guava can be used as a sustainable alternative in the treatment of obesity.

High-dose Nandrolone Decanoate induces oxidative stress and inflammation in retroperitoneal adipose tissue of male rats.

The non-therapeutic use of the androgenic anabolic steroid Nandrolone Decanoate is popular due to its effects on physical performance and body composition, especially for its lipolytic and anabolic effects associated. However, high doses of such drugs are often associated with a series of pathologies related to unbalanced redox homeostasis, which, in turn, can be linked to inflammation. The oxidative stress onset could deregulate the secretion of cytokines, evidencing a dysfunctional adipocyte. Thus, the aim of this study was to investigate the effect of supraphysiological doses of Nandrolone Decanoate on redox homeostasis of retroperitoneal fatpad of male rats and its relationship with cytokines-based inflammatory signaling. Hydrogen peroxide production was assessed in the retroperitoneal fat pad of adult male rats which received either 10 mg kg of Nandrolone Decanoate or only a vehicle. Also, catalase, superoxide dismutase and glutathione peroxidase activities were measured, together with total reduced thiols and protein carbonylation, as well as IL-1ß, TNF-α, and IL-6 local levels. High doses of Nandrolone Decanoate caused an increase in the hydrogen peroxide production, together with lower activities of the antioxidant enzymes and lower levels of total reduced thiol. There were also higher protein carbonylation and greater levels of IL-1ß, TNF-α, and IL-6 in the treated group compared to control group. Therefore, it was possible to verify that high doses of Nandrolone Decanoate cause oxidative stress and induce higher inflammatory signaling in retroperitoneal fat pad of male rats.